Cajun Seasoning and andouille sausage bring the flavors of the Louisiana bayou country to this easy one-pot meal.

Makes 8 (1-cup) servings.

Prep Time: 15 minutes
Cook Time: 35 minutes

Nutritional Information

For 1 serving
Calories: 299
Sodium: 776mg
Fat: 11g
Carbohydrates: 25g
Cholesterol: 67mg
Fiber: 1g
Protein: 25g

Cajun Jambalaya

Ingredients

1 tablespoon vegetable oil
1 pound boneless skinless chicken breast halves, cut in 1-inch cubes
1 pound andouille sausage, sliced 1/4-inch thick
1 medium red onion, chopped
1 medium green bell pepper, chopped
1 rib celery, chopped
1 medium tomato, chopped
2 tablespoons McCormick® Gourmet Collection Cajun Seasoning
2 McCormick® Gourmet Collection Bay Leaves, Turkish
1 cup long grain rice
1 3/4 cups Kitchen Basics® Original Chicken Stock

Directions

1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.

2. Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves.

3. Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving.

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