Cajun Jambalaya Pasta
1. Cook pasta as directed on package. Drain well.
2. Meanwhile, melt 2 tablespoons of the butter in large nonstick skillet on medium-high heat. Add chicken and Seasoning Mix; cook and stir 4 minutes or until chicken is no longer pink.
3. Stir in stock and remaining 2 tablespoons butter. Add bell peppers and onion; cook and stir 2 minutes. Add tomatoes and shrimp; cook and stir 3 minutes or just until shrimp turn pink and chicken is cooked through. Serve over cooked pasta.