Two fall favorites, sweet potatoes and apples, are roasted with pork tenderloin for an easy one-pan dinner.

Makes 12 servings.

Prep Time: 15 minutes
Cook Time: 35 minutes

Nutritional Information

For 1 serving
Calories: 200
Sodium: 385mg
Fat: 4g
Carbohydrates: 21g
Cholesterol: 55mg
Fiber: 2g
Protein: 20g

Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples

• Low Calorie  • Low Fat

Ingredients

1 package McCormick® Gourmet Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples Recipe & Seasoning Mix
1/3 cup packed brown sugar
2 pork tenderloins (about 1 pound each)
1 tablespoon vegetable oil
1/4 cup orange juice
3 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch cubes
2 apples, such as Gala or Fuji, unpeeled, cored and halved

Directions

1. Preheat oven to 425ºF. Mix Seasoning Mix and brown sugar. Reserve 1/4 cup. Brush pork with oil. Rub with remaining Seasoning mixture. Place pork tenderloins in center of large shallow foil-lined baking pan.

2. Mix reserved Seasoning mixture and orange juice in large bowl. Add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.

3. Roast 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. Toss sweet potatoes and apples with pan juices; serve with sliced pork.

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