Break up dinnertime monotony with these delicious fajitas. Use McCormick® Gourmet Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples Recipe & Seasoning Mix to season the beef with a little heat, sweet spices and a hint of bourbon flavor.

Makes 8 servings.

Prep Time: 15 minutes
Cook Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 278
Sodium: 829mg
Fat: 10g
Carbohydrates: 26g
Cholesterol: 42mg
Fiber: 2g
Protein: 21g

Bourbon Beef and Pepper Fajitas

Ingredients

1 1/2 pounds boneless beef sirloin steak or London broil, cut into thin strips
1 package McCormick® Gourmet Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples Recipe & Seasoning Mix
2 tablespoons oil
1 medium green or red bell pepper (or 1/2 of each), thinly sliced
1 medium onion, thinly sliced
8 flour tortillas (8-inch), warmed
Assorted toppings, such as salsa, shredded cheese and sour cream (optional)

Directions

1. Toss beef with Seasoning Mix in medium bowl. Set aside.

2. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook 5 minutes or until tender-crisp. Remove vegetable mixture from skillet. Add beef to skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.

3. Spoon beef mixture onto tortillas. Serve with assorted toppings, if desired.

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