Black and white sesame seeds add texture and nuttiness to marinated tuna steaks. Serve with pungent Wasabi Aioli.

Makes 4 servings.

Prep Time: 15 minutes
Cook Time: 8 minutes

Nutritional Information

For 1 serving
Calories: 478
Sodium: 676mg
Fat: 34g
Carbohydrates: 3g
Cholesterol: 75mg
Fiber: 2g
Protein: 40g

Black and White Encrusted Tuna with Wasabi Aioli

Ingredients

1/4 cup sesame oil
1 tablespoon soy sauce
1/4 teaspoon McCormick® Gourmet Collection Garlic Powder
1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
1 1/4 pounds tuna steaks
3 tablespoons McCormick® Gourmet Collection Sesame Seed, Black
3 tablespoons McCormick® Gourmet Collection Sesame Seed
1 tablespoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1/2 teaspoon kosher salt
1/4 cup Wasabi Aioli

Directions

1. Mix sesame oil, soy sauce, garlic powder and ginger in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes.

2. Mix sesame seeds, black pepper and salt on large plate. Remove tuna from marinade. Discard any remaining marinade. Coat tuna steaks on both sides with sesame seed mixture, pressing firmly so the mixture adheres to the tuna.

3. Heat large nonstick skillet on medium heat. Add tuna; cook 4 minutes on each side or until desired doneness. Slice tuna and serve with Wasabi Aioli.

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