A New Orleans favorite, BBQ Shrimp, gets a new flavor twist when prepared with ale and Creole mustard.

Makes 4 servings.

Prep Time: 15 minutes
Cook Time: 6 minutes

Nutritional Information

For 1 serving
Calories: 267
Sodium: 820mg
Fat: 14g
Carbohydrates: 11g
Cholesterol: 204mg
Fiber: 1g
Protein: 19g

Big Easy Shrimp with Creamy Creole Mustard Sauce

Ingredients

2 tablespoon butter
1 large red onion, thinly sliced
1 pound large shrimp with shells on (26 to 30 count), deveined
1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
1/2 teaspoon McCormick® Gourmet Collection Thyme Leaves
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1 cup ale
1/4 cup heavy cream
1/4 cup Zatarain’s® Creole Mustard

Directions

1. Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; cook and stir 2 minutes.

2. Stir in ale, cream and Creole mustard; cook and stir 2 minutes longer or just until shrimp turn pink. Spoon shrimp and sauce into serving bowls. Serve with French bread slices, if desired.

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