Layer flavors onto grilled shrimp with Grill Mates® Applewood Rub and plum preserves. Perfect for outdoor entertaining, this salad features grilled plum slices, raspberries and applewood bacon in addition to the grilled shrimp.

Makes 6 servings.

Prep Time: 20 minutes
Cook Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 355
Sodium: 701mg
Fat: 19g
Carbohydrates: 31g
Cholesterol: 120mg
Fiber: 2g
Protein: 15g

Applewood Grilled Shrimp & Plum Salad with Cinnamon-Honey Dressing

Ingredients


Cinnamon-Honey Dressing:
1/2 cup fresh lemon juice
1/4 cup honey
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/2 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
6 tablespoons olive oil

Applewood Shrimp & Plum Salad:
1/4 cup plum preserves
1 tablespoon water
1 tablespoon McCormick® Grill Mates® Applewood Rub
1 teaspoon grated lemon peel
1 pound jumbo shrimp (16 to 20 count), peeled and deveined
1 tablespoon olive oil
3 plums, each cut into 6 slices
1 package (5 ounces) spring mix salad greens
3/4 cup fresh raspberries
6 slices applewood bacon, crisply cooked and crumbled

Directions

1. For the Cinnamon-Honey Dressing, mix lemon juice, honey, sea salt and roasted cinnamon in small bowl. Slowly whisk in oil. Set aside.

2. Mix plum preserves and water in small bowl. Set aside. Mix Applewood Rub and lemon peel. Thread shrimp onto skewers. Brush with oil. Coat with Rub mixture.

3. Grill shrimp skewers over medium heat 4 to 5 minutes per side or just until shrimp turn pink, brushing occasionally with plum preserves mixture. Grill plums 1 to 2 minutes or until grill marks appear, turning frequently and brushing with 2 tablespoons of the Dressing.

4. To serve, divide salad greens among 6 plates. Top each with shrimp, plums, raspberries and bacon. Serve with remaining Cinnamon-Honey Dressing.

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