The flavor of anise elevates grilled shrimp and scallops to a new level. Served with an Asian-inspired dipping sauce, this easy dish is perfect for dinner any evening.

Makes 8 servings.

Prep Time: 15 minutes
Refrigerate Time: 30 minutes
Cook Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 169
Sodium: 713mg
Fat: 5g
Carbohydrates: 9g
Cholesterol: 114mg
Fiber: 0g
Protein: 22g

Anise-Orange Shrimp and Scallop Skewers

• Low Calorie  • Low Carbohydrates  • Low Fat

Ingredients

1/4 cup orange juice
2 tablespoons vegetable oil
1 tablespoon McCormick® Gourmet Collection Anise Seed
1 teaspoon McCormick® Gourmet Collection Garlic Salt
1/2 teaspoon McCormick® Gourmet Collection Ginger, Ground
1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1 pound large sea scallops
1 pound large shrimp, peeled and deveined
Honey Ginger Dipping Sauce (recipe follows)

Directions

1. Mix orange juice, oil, anise seed, garlic salt, ginger and pepper in small bowl. Place seafood in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes. Remove seafood from marinade. Discard any remaining marinade. Alternately thread shrimp and scallops onto skewers.

3. Grill over medium heat 8 to 10 minutes or until shrimp turn pink and scallops are opaque. Serve with Honey Ginger Dipping Sauce.

Tips

Honey Ginger Dipping Sauce: Mix 3/4 cup orange juice, 2 tablespoons each sliced green onion, honey and soy sauce, and 1/4 teaspoon McCormick® Gourmet Collection Ground Ginger.

Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection Anise Seed