The complex flavors of Thai fish sauce balanced by the mild, oniony flavor of chives creates a spicy stir fry sauce perfect for any pasta.

Makes 6 servings.

Prep Time: 5 minutes
Cook Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 197
Sodium: 547mg
Fat: 13g
Carbohydrates: 7g
Cholesterol: 86mg
Fiber: 0g
Protein: 13g

Thai-Style "Bolognese"

Ingredients

2 tablespoons oil
1 pound ground chicken or turkey
2 tablespoons minced garlic
2 tablespoons Thai Kitchen® Premium Fish Sauce
2 tablespoons Thai Kitchen® Roasted Red Chili Paste
2 tablespoons McCormick® Gourmet Collection Chives, Chopped
2 tablespoons sugar
1 tablespoon water
1 small Thai chile, thinly sliced (optional)

Directions

1. Heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chile paste, chives, sugar and water; stir fry 2 minutes longer or until chicken is cooked through.

2. Serve over hot cooked rice noodles, pasta or rice. Garnish with chile slices, if desired.

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