Serve this dressing in the fall over a salad of baby spinach leaves, sliced pears and toasted pecans.

Makes 6 (2-tablespoon) servings.

Prep Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 109
Sodium: 168mg
Fat: 9g
Carbohydrates: 7g
Cholesterol: 0mg
Fiber: 0g
Protein: 0g

Spicy Maple Mustard Vinaigrette

Ingredients

1/4 cup maple syrup
3 tablespoons cider vinegar
1 1/2 teaspoons McCormick® Gourmet Collection Mustard, Ground
1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
1/2 teaspoon McCormick® Gourmet Collection Red Pepper, Crushed
1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/4 cup olive oil

Directions

1. Mix maple syrup, vinegar, ground mustard, garlic powder, red pepper and sea salt in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover.

2. Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens.

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