Serve this curry-spiced sauce as an appetizer with Garam Masala-Spiced Roti Flatbread.

Makes 10 (2-tablespoon) servings.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutritional Information

For 1 serving
Calories: 192
Sodium: 137mg
Fat: 20g
Carbohydrates: 2g
Cholesterol: 65mg
Fiber: 0g
Protein: 1g

Roasted Indian Curry Cream

Ingredients

4 teaspoons oil
1/4 cup finely chopped onion
2 teaspoons McCormick® Gourmet Collection Curry Powder
1 teaspoon sugar
1/2 teaspoon salt
2 cups heavy cream
1/4 cup white wine

Directions

1. Heat oil in large nonstick skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until slightly softened. Add curry powder, sugar and salt; cook and stir 1 to 2 minutes on low heat.

2. Gradually stir in cream and wine. Bring to boil. Reduce heat to low; simmer 15 to 20 minutes or until slightly thickened and reduced by about half. Serve with Garam Masala-Spiced Roti Flatbread, if desired.

Tips

Test Kitchen Tip: Use McCormick® Gourmet Collection Hot Madras Curry Powder for a more spicy flavor.

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