Serve this sweet, spiced fruit sauce with holiday turkey, chicken or roast pork. Or, top desserts such as pound cake, angel food cake or ice cream.

Makes 3 cups or 12 (1/4-cup) servings.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 120
Sodium: 6mg
Fat: 0g
Carbohydrates: 29g
Cholesterol: 0mg
Fiber: 3g
Protein: 1g

Pomegranate, Fig and Cranberry Compote

• Low Calorie  • Low Carbohydrates  • Low Fat  • Low Sodium

Ingredients

1 cup pomegranate juice
1/4 cup packed light brown sugar
1/2 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
1/4 teaspoon McCormick® Gourmet Collection Allspice, Ground
1/4 teaspoon McCormick® Pure Vanilla Extract
1 teaspoon grated orange peel
2 pears, peeled and cut into bite-sized pieces
1 cup dried figs, quartered
1 cup dried cranberries

Directions

1. Bring pomegranate juice, brown sugar, cinnamon, allspice, vanilla and orange peel to simmer in medium saucepan, stirring occasionally until sugar is dissolved.

2. Stir in pears, figs and cranberries. Cook 5 to 10 minutes or until cranberries are plump and liquid is slightly thickened. Cover.

3. Refrigerate until ready to serve.

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