Crushed Rosemary, freshly ground black pepper and sea salt add a delightful herb flavor to your favorite crusty bread.

Makes 1/4 cup.

Prep Time: 5 minutes

Peppered Rosemary Bread Dip

Ingredients

Directions

1. Place peppercorns in pepper mill. Twist pepper mill 10 times over a small plate. Add rosemary.

2. Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices. Season to taste with sea salt.

3. Serve as a dipping sauce with crusty bread.