Serve this versatile chutney as an accompaniment to grilled meats and poultry, or use as a dessert sauce.

Makes 4 servings.

Prep Time: 15 minutes
Cook Time: 10 minutes
Refrigerate Time: 1 hour

Nutritional Information

For 1 serving
Calories: 180
Sodium: 425mg
Fat: 4g
Carbohydrates: 34g
Cholesterol: 0mg
Fiber: 2g
Protein: 2g

Peach Vidalia Chutney

Ingredients

1 tablespoon vegetable oil
1 cup chopped Vidalia onion
1/3 cup raisins
3 tablespoons sugar
1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/2 teaspoon McCormick® Gourmet Collection Chile Pepper, Ancho
3 tablespoons peach brandy
2 cups diced fresh or drained canned peaches
2 tablespoons fresh lemon juice
1/2 teaspoon McCormick® Pure Vanilla Extract

Directions

1. Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until just caramelized. Add raisins, sugar, cinnamon, sea salt and ancho chile pepper; cook and stir 1 minute. Add brandy, stirring to loosen browned bits in bottom of skillet.

2. Mix peaches, lemon juice and vanilla in medium bowl. Add onion mixture; mix well. Cover.

3. Refrigerate at least 1 hour to blend flavors.

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