Travel the spice route with this Moroccan-inspired salad vinaigrette featuring honey, cumin, turmeric and roasted cinnamon.

Makes 6 (2-tablespoon) servings.

Prep Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 101
Sodium: 169mg
Fat: 9g
Carbohydrates: 5g
Cholesterol: 0mg
Fiber: 0g
Protein: 0g

Golden Moroccan Vinaigrette

Ingredients

1/3 cup fresh lemon juice
1 tablespoon honey
1 teaspoon McCormick® Gourmet Collection Roasted Ground Cumin
1 teaspoon McCormick® Gourmet Collection Turmeric, Ground
1/2 teaspoon McCormick® Gourmet Collection Red Pepper, Crushed
1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/4 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
1/4 cup olive oil

Directions

1. Mix lemon juice, honey, roasted cumin, turmeric, red pepper, sea salt and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover.

2. Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens.

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