Treat your guests to a trip around the globe with world cuisines that feature unique flavor combinations. Featured recipe above: Jalapeno Black Bean and Corn Chicken Chile

Couscous Salad with Chickpeas, Dates & Cinnamon

The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.

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Herbes de Provence Lamb Chops

Herbes de Provence infuses lambs chops with the flavors of the south of France.

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Cinnamon-Jerk Pork Chops with Whipped Barbados Sweet Potatoes

Cat Cora's jerk-marinated grilled pork chops are juicy and flavorful. Serve with roasted ginger-spiced whipped sweet potatoes.

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Spectacular aromas. Memorable dishes. New traditions. Experience them all in our favorite recipes made with a collection of the highest quality herbs and spices.


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