This chocolate fondue exemplifies the popular sweet-heat food trend of adding spicy heat to desserts.

Makes 2 cups or 16 (2-tablespoon) servings.

Prep Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 147
Sodium: 20mg
Fat: 7g
Carbohydrates: 20g
Cholesterol: 10mg
Fiber: 1g
Protein: 1g

Sweet Heat Chocolate Fondue

Ingredients

2/3 cup light corn syrup
1/2 cup heavy cream
1 teaspoon McCormick® Pure Vanilla Extract
8 ounces semi-sweet baking chocolate, coarsely chopped
1 tablespoon McCormick® Gourmet Collection Cocoa Chile Blend

Directions

1. Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate and cocoa chile blend; stir until chocolate is completely melted and mixture is smooth.

2. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes.

Tips

Mexican Chocolate Fondue: Add 1/4 teaspoon McCormick® Gourmet Collection Saigon Cinnamon with cocoa chile blend.

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