Serve the sweet-tart strawberries in dessert dishes or spoon over pound cake or over ice cream.

Makes 4 servings.

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 169
Sodium: 8mg
Fat: 1g
Carbohydrates: 39g
Cholesterol: 0mg
Fiber: 3g
Protein: 1g

Strawberries with Balsamic Syrup

• Fiber Rich  • Low Fat  • Low Sodium

Ingredients

1/2 cup confectioners' sugar
1/2 cup balsamic vinegar
1 teaspoon cornstarch
1/8 to 1/4 teaspoon coarsely ground McCormick® Gourmet Collection Black Peppercorns, Tellicherry
4 cups sliced strawberries

Directions

1. Mix sugar, balsamic vinegar and cornstarch in small saucepan. Bring to boil on medium heat, stirring frequently. Stir in pepper. Reduce heat to low; simmer 2 minutes or until syrup begins to thicken.

2. Divide strawberries among dessert dishes. Drizzle syrup over top.

Tips

Test Kitchen Tip: Stir 1/2 teaspoon freshly grated orange or lemon peel into syrup during last 2 minutes of cooking.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection Black Peppercorns, Tellicherry