Indulge your guests with this creamy combination of lusciously flavored strawberries and ice cream topped with a great tasting sauce.

Makes 8 (1-cup) servings,

Prep Time: 20 minutes
Refrigerate Time: 4 hours

Nutritional Information

For 1 serving
Calories: 307
Sodium: 65mg
Fat: 19g
Carbohydrates: 31g
Cholesterol: 70mg
Fiber: 2g
Protein: 3g

Strawberries Romanoff

Ingredients

1 quart strawberries, washed and hulled
1/4 cup Cognac
1/4 cup Cointreau or other orange-flavored liqueur
1/4 cup orange juice
1 teaspoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Gourmet Collection Nutmeg, Ground or 1/2 teaspoon McCormick® Gourmet Collection Mace, Ground
1 cup heavy cream
1/4 cup sugar
1 quart vanilla ice cream, softened slightly

Directions

1. Toss strawberries, Cognac, Cointreau, orange juice, vanilla and nutmeg in large bowl until well blended. Cover. Refrigerate at least 4 hours.

2. Beat heavy cream and sugar in chilled medium bowl with electric mixer on high speed until stiff peaks form.

3. Beat ice cream in large bowl with electric mixer on low speed. Gently stir in whipped cream.

4. Use slotted spoon to remove berries from juice mixture, reserving juice mixture. Add berries to ice cream mixture; stir gently. Serve immediately with reserved juice mixture spooned over top.

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