Zabaglione is a light, foamy custard that is often served over fruit. Make the zabaglione ahead of time, then serve with fresh berries for a spectacular summer dessert.

Makes 8 servings (2/3 cup fruit and 1/4 cup Zabaglione).

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutritional Information

For 1 serving
Calories: 272
Sodium: 14mg
Fat: 9g
Carbohydrates: 36g
Cholesterol: 174mg
Fiber: 5g
Protein: 3g

Mixed Berries with Peppercorn Zabaglione

• Fiber Rich  • Low Sodium

Ingredients

1 pint blueberries
1 pint strawberries, sliced
1/2 pint blackberries
1/2 pint raspberries
1 cup sugar
6 egg yolks
2/3 cup Marsala wine
1/4 cup Cointreau or other orange-flavored liqueur
1 teaspoon McCormick® Gourmet Collection Peppercorn Mélange, crushed
1/2 cup heavy cream

Directions

1. Mix berries in large bowl. Refrigerate until ready to serve.

2. Beat sugar and egg yolks in stainless steel bowl with wire whisk until smooth. Gradually stir in Marsala and Cointreau. Whisk over double boiler 6 to 8 minutes or until mixture is pale yellow, fluffy and thickens to ribbon stage (mixture hangs in thick ribbons from a spoon that is dipped into it). Remove from heat. Gently stir in crushed peppercorns. Cool mixture completely in an ice bath.

3. Beat cream until medium-stiff peaks form. Gently stir into cooled egg mixture. Serve over berries in individual dessert dishes.

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