Quick and easy to prepare, these crisp, buttery wafers flecked with marjoram add a bit of delicious intrigue to the cookie jar.

Makes 2 dozen or 12 (2 cookie) servings.

Prep Time: 15 minutes
Cook Time: 8 to 10 minutes per batch

Nutritional Information

For 1 serving
Calories: 135
Sodium: 91mg
Fat: 7g
Carbohydrates: 16g
Cholesterol: 20mg
Fiber: 0g
Protein: 2g

Marjoram Butter Cookies

Ingredients

1/2 cup (1 stick) butter
2 teaspoons McCormick® Gourmet Collection Marjoram Leaves
1/2 cup sugar
1/8 teaspoon salt
2 large egg whites
1 cup flour

Directions

1. Preheat oven to 375Fº. Melt butter with marjoram in large saucepan on low heat. Remove from heat.

2. Stir in sugar and salt. Stir in egg whites, 1 at a time, until well blended after each addition. Stir in flour. Drop by rounded teaspoonfuls 2 inches apart onto 2 large greased baking sheets.

3. Bake, one baking sheet at a time, 8 to 10 minutes or until edges of cookies are browned (centers should remain pale). Immediately remove cookies to wire racks. Cool completely.

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