Lemon grass and ginger supply the perfect flavor for this refreshing sorbet.

Makes 12 servings.

Prep Time: 5 minutes
Cook Time: 10 minutes
Refrigerate Time: 4 hours
Freeze (in ice cream maker): as directed

Nutritional Information

For 1 serving
Calories: 64
Sodium: 3mg
Fat: 0g
Carbohydrates: 16g
Cholesterol: 0mg
Fiber: 0g
Protein: 0g

Lemon Grass Ginger Sorbet

• Low Calorie  • Low Fat  • Low Sodium

Ingredients

2 jars McCormick® Gourmet Collection Lemon Grass
1 cup sugar
4 cups water
1/2 teaspoon lemon juice
1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground

Directions

1. Mix all ingredients in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover.

2. Refrigerate 4 hours or until well chilled.

3. Strain mixture. Pour into an ice cream maker. Freeze according to manufacturer's directions.

Tips

Serving Suggestion: Serve with Chai Sugar Cookies for a tasty dessert duo.

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