The minty, citrus flavor of coriander balances the bright, slightly sweet taste of coconut water in this refreshing sorbet.

Makes about 8 (1/2-cup) servings.

Prep Time: 5 minutes
Cook Time: 10 minutes
Refrigerate Time: 1 hour
Freeze: as directed

Nutritional Information

For 1 serving
Calories: 96
Sodium: 40mg
Fat: 0g
Carbohydrates: 24g
Cholesterol: 0mg
Fiber: 0g
Protein: 0g

Guava, Coconut Water and Coriander Sorbet

• Low Calorie  • Low Fat  • Low Sodium

Ingredients

3 1/2 cups coconut water
1/2 cup guava juice or nectar
1/2 cup sugar
1 teaspoon McCormick® Gourmet Collection Coriander Seed, Ground

Directions

1. Mix coconut water, guava juice, sugar and coriander in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover.

2. Refrigerate 1 hour or until chilled.

3. Pour mixture into an ice cream maker. Freeze according to manufacturer's directions.

Tips

Test Kitchen Tip: Coconut water is the thin clear liquid inside a young coconut and shouldn't be confused with coconut "milk". Coconut water is available in the Latin aisle of most supermarkets and is labeled as either coconut water or coconut juice.

Serving Suggestion: Serve with Toasted Sesame Seed Shortbread for a tasty dessert duo.

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