The full fruity taste of berries mellows Tellicherry black peppercorns mild heat in this dessert pairing.

Wine Pairing Recommendation
Estancia Pinot Grigio

Makes 6 servings.

Prep Time: 15 minutes
Refrigerate Time: 10 minutes

Nutritional Information

For 1 serving
Calories: 260
Sodium: 21mg
Fat: 16g
Carbohydrates: 26g
Cholesterol: 51mg
Fiber: 2g
Protein: 3g

Fresh Berries in Peppered Balsamic with Vanilla Mascarpone

Ingredients

1/4 cup balsamic vinegar
5 tablespoons sugar, divided
1/2 teaspoon McCormick® Gourmet Collection 100% Organic Black Peppercorns, Tellicherry, crushed
1/2 cup mascarpone cheese
1/2 cup heavy cream
1 tablespoon McCormick® Gourmet Collection Organic Vanilla Extract, Pure Madagascar
4 cups mixed berries, such as strawberries, blueberries, raspberries and blackberries

Directions

1. Mix vinegar, 1 tablespoon of the sugar and crushed peppercorns in medium saucepan on medium heat until sugar dissolves. Bring to boil and boil about 5 minutes until syrup is reduced to about 2 tablespoons. Transfer to small bowl; cover. Cool completely.

2. Mix mascarpone cheese, cream, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on low speed. Beat on medium-high speed until thick and soft peaks form. Cover. Refrigerate until ready to serve.

3. Meanwhile, mix berries and remaining 2 tablespoons sugar in medium bowl. Add cooled balsamic mixture; toss gently to coat well. Let stand at room temperature 30 minutes. Divide berry mixture among 6 serving bowls. Spoon mascarpone topping over berries to serve.

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