Drizzle decadent chocolate sauce over store-bought ice cream, pound cake or brownies when you need a quick and easy dessert.

Makes 1 1/2 cups or 12 (2-tablespoon) servings.

Prep Time: 10 minutes

Nutritional Information

For 1 serving
Calories: 200
Sodium: 4mg
Fat: 12g
Carbohydrates: 21g
Cholesterol: 14mg
Fiber: 2g
Protein: 2g

Decadent Cinnamon-Chocolate Sauce

Ingredients

1/2 cup agave nectar
1/2 cup heavy cream
1 tablespoon instant espresso powder
2 teaspoons McCormick® Gourmet Collection Roasted Saigon Cinnamon
8 ounces bittersweet baking chocolate, coarsely chopped
2 tablespoons coffee liqueur (optional)

Directions

1. Mix agave nectar, cream, espresso powder and roasted cinnamon in medium microwaveable bowl. Microwave on HIGH 1 1/2 minutes or until mixture just comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is smooth.

2. Stir in coffee liqueur, if desired. Cool slightly before serving.

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