Serve this lightly sweetened, cinnamony dip with fresh fruit in season.

Makes 18 (2-tablespoon) servings.

Prep Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 96
Sodium: 13mg
Fat: 8g
Carbohydrates: 5g
Cholesterol: 24mg
Fiber: 0g
Protein: 1g

Creamy Roasted Cinnamon Dip

• Low Calorie  • Low Carbohydrates  • Low Sodium

Ingredients

1 container (8 ounces) mascarpone cheese, softened
1 container (8 ounces) sour cream
1/3 cup packed brown sugar
2 tablespoons milk
2 teaspoons McCormick® Gourmet Collection Roasted Saigon Cinnamon

Directions

1. Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.

2. Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.

Tips

Test Kitchen Tip: Mascarpone is a rich Italian cream cheese. It is available in the specialty cheese section of some supermarkets, specialty foods stores and Italian markets. Substitute cream cheese, if unavailable.

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