Cocoa Chile Hot Fudge Sauce

Serve this fired-up hot fudge sauce over vanilla or dulce de leche ice cream.

Makes 1 1/2 cups or 12 (2-tablespoon) servings.

Prep Time: 5 minutes
Cook Time: 7 minutes

Nutritional Information

For 1 serving
Calories: 178
Sodium: 21mg
Fat: 10g
Carbohydrates: 20g
Cholesterol: 19mg
Fiber: 1g
Protein: 2g

Cocoa Chile Hot Fudge Sauce

Ingredients

4 ounces unsweetened baking chocolate

2 tablespoons butter

1 cup sugar

1/2 cup heavy cream

1/4 cup milk

2 teaspoons McCormick® Gourmet Collection Cocoa Chile Blend

1 teaspoon McCormick® Pure Vanilla Extract

Directions

1. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

2. Stir in sugar, cream, milk and cocoa chile blend until well blended. Microwave 5 minutes or until mixture is thick and sugar is completely dissolved, stirring after 3 minutes. Stir in vanilla.