The mouthwatering flavor combination of cinnamon and vanilla and the crescent shape add a unique twist to these traditional favorites.

Makes 5 dozen or 20 (3 cookie) servings.

Prep Time: 20 minutes
Cook Time: 20 minutes per batch

Nutritional Information

For 1 serving
Calories: 206
Sodium: 100mg
Fat: 14g
Carbohydrates: 18g
Cholesterol: 26mg
Fiber: 1g
Protein: 2g

Cinnamon Pecan Crescents

Ingredients

1 cup (2 sticks) butter, softened
1 1/2 cups confectioners' sugar, divided
1 tablespoon water
2 teaspoons McCormick® Pure Vanilla Extract
2 cups flour
1 cup finely chopped pecans or walnuts
2 teaspoons McCormick® Gourmet Collection Roasted Saigon Cinnamon or McCormick® Gourmet Collection Cinnamon, Saigon

Directions

1. Preheat oven to 300°F. Beat butter and 1/2 cup of the confectioners' sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in water and vanilla. Gradually stir in flour until well mixed. Stir in nuts.

2. Shape teaspoonfuls of dough into crescents. Place 1 inch apart on ungreased baking sheets.

3. Bake 20 minutes or until very lightly browned.

4. Mix remaining 1 cup confectioners' sugar and cinnamon. Immediately roll hot cookies in sugar mixture. Place on wire racks to cool. When cool, roll again in sugar mixture.

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