1. Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot.
2. Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger.
Test Kitchen Tip: If you do not own a fondue pot, serve the chocolate fondue in a slow cooker on low setting.
This recipe was created by Cat Cora, Bon Appétit Executive Chef, for the McCormick® Gourmet Collection.