Silky chocolate fondue spiced with Roasted Saigon Cinnamon is a fun and interactive dessert to serve at a casual get-together.

Makes 3 cups or 24 (2-tablespoon) servings.

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 172
Sodium: 8mg
Fat: 12g
Carbohydrates: 14g
Cholesterol: 21mg
Fiber: 2g
Protein: 2g

Cinnamon Chocolate Fondue

Ingredients

1 1/2 cups heavy cream
1/4 cup light corn syrup
1 pound semi-sweet baking chocolate, coarsely chopped
1 tablespoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
1 teaspoon McCormick® Pure Vanilla Extract

Directions

1. Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot.

2. Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger.

Tips

Test Kitchen Tip: If you do not own a fondue pot, serve the chocolate fondue in a slow cooker on low setting.

This recipe was created by Cat Cora, Bon Appétit Executive Chef, for the McCormick® Gourmet Collection.

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