A chilled papaya and watermelon fruit soup, scented with coriander, can be served either as a refreshing starter or a light dessert.

Makes 5 (1-cup) servings.

Prep Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 134
Sodium: 436mg
Fat: 6g
Carbohydrates: 19g
Cholesterol: 21mg
Fiber: 2g
Protein: 1g

Chilled Papaya and Watermelon Soup with Lemon Coriander Cream

Ingredients


Papaya and Watermelon Soup:
2 cups cubed seeded papaya (1-inch cubes)
2 cups cubed seedless watermelon (1-inch cubes)
1 1/2 cups coconut water
1/4 cup fresh lime juice
1 tablespoon finely chopped fresh jalapeño pepper
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/2 teaspoon McCormick® Gourmet Collection Coriander Seed, Ground

Lemon Coriander Cream:
1/3 cup crème fraîche or sour cream
2 teaspoons fresh lemon juice
1 teaspoon sugar
1/2 teaspoon McCormick® Gourmet Collection Coriander Seed, Ground

Directions

1. For the Soup, place papaya, watermelon, coconut water, lime juice, jalapeño, sea salt and coriander in blender container; cover. Blend until smooth. Refrigerate until ready to serve.

2. For the Lemon Coriander Cream, mix crème fraîche, lemon juice, sugar and coriander in small bowl. Refrigerate until ready to serve.

3. To serve soup, ladle into serving bowls. Drizzle each serving with a heaping tablespoon of Lemon Coriander Cream. Serve immediately.

Tips

Test Kitchen Tip: Coconut water is the thin clear liquid inside a young coconut and shouldn't be confused with coconut "milk". Coconut water is available in the Latin aisle of most supermarkets and is labeled as either coconut water or coconut juice.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection Coriander Seed, Ground