In India, roti refers a round unleavened flat bread. In the Caribbean, it resembled a flour tortilla and is usually served as a wrapping for a curried meat and vegetable filling.

Makes 10 servings.

Prep Time: 15 minutes
Cook Time: 20 minutes

Nutritional Information

For 1 serving
Calories: 182
Sodium: 296mg
Fat: 6g
Carbohydrates: 28g
Cholesterol: 0mg
Fiber: 1g
Protein: 4g

Garam Masala-Spiced Roti Flatbread

Ingredients

3 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon McCormick® Gourmet Collection Garam Masala
4 to 6 tablespoons oil, divided
3/4 to 1 cup water

Directions

1. Mix flour, baking powder, salt and garam masala in large bowl. Stir in 2 tablespoons oil and enough water until dough is soft but not sticky.

2. Divide dough into 10 balls. Cover and let rest 5 minutes. Roll dough into very thin circles. Brush both sides with oil.

3. For each roti, heat 1 teaspoon oil in large skillet on medium heat. Cook roti 1 minute per side or until top starts to bubble.

Tips

Test Kitchen Tip: Stack rotis in resealable plastic bags while still warm. The steam will help keep the rotis soft and pliable. Rotis can also be cooled and used as a wrap for your favorite sandwich filling.

Serving Suggestion: Serve roti as an appetizer with Roasted Indian Curry Cream.

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