An all-time breakfast favorite.

Makes 12 (1 muffin) servings.

Prep Time: 15 minutes
Cook Time: 25 minutes

Nutritional Information

For 1 serving
Calories: 213
Sodium: 215mg
Fat: 9g
Carbohydrates: 30g
Cholesterol: 19mg
Fiber: 1g
Protein: 3g

Cinnamon Apple Nut Muffins

Ingredients

1 1/2 cups flour
2/3 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon McCormick® Gourmet Collection 100% Organic Cinnamon, Saigon
1/2 teaspoon baking soda
1/2 teaspoon McCormick® Gourmet Collection 100% Organic Nutmeg, Ground
1/2 teaspoon salt
1/2 cup milk
1/3 cup vegetable oil
1 egg
1/2 teaspoon McCormick® Pure Vanilla Extract or McCormick® Gourmet Collection Organic Vanilla Extract, Pure Madagascar
1 Granny Smith apple, peeled and chopped
1/3 cup chopped pecans or walnuts
1/3 cup raisins

Directions

1. Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.

2. Mix first 7 ingredients in large bowl. Mix milk, oil, egg and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Stir in apple, nuts and raisins. Spoon batter into prepared muffin cups, filling each cup 2/3 full.

3. Bake 20 to 25 minutes or until toothpick inserted into center of muffins comes out clean. Serve warm.

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