For a tasty hors d'oeurve, spread split biscuits with honey mustard and fill with ham.

Makes 12 (1 biscuit) servings.

Prep Time: 20 minutes
Cook Time: 10 minutes

Nutritional Information

For 1 serving
Calories: 182
Sodium: 365mg
Fat: 10g
Carbohydrates: 18g
Cholesterol: 31mg
Fiber: 1g
Protein: 5g

Caraway Cheese Cornmeal Biscuits

Ingredients

1 2/3 cups flour
1/3 cup cornmeal
4 teaspoons baking powder
2 teaspoons McCormick® Gourmet Collection Caraway Seed
1/2 teaspoon salt
1 cup shredded Cheddar cheese
1/2 cup (1 stick) butter
3/4 to 1 cup milk

Directions

1. Preheat oven to 450°F. Mix flour, cornmeal, baking powder, caraway seed and salt in large bowl. Stir in cheese. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stirring with fork, add enough milk until mixture leaves sides of bowl and forms a soft, moist dough.

2. Knead dough lightly on floured surface until no longer sticky. Roll or press dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place on ungreased baking sheet.

3. Bake 8 to 10 minutes or until light golden brown. Serve warm.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection Caraway Seed