Spiced Sangria

Create a fiesta of flavor anytime with this fruity, spiced beverage. Serve at a tapas or Cinco de Mayo party.

Makes 6 (1-cup) servings.

Prep Time: 10 minutes
Refrigerate Time: 30 minutes

Nutritional Information

For 1 serving
Calories: 168
Sodium: 33mg
Fat: 0g
Carbohydrates: 20g
Cholesterol: 0mg
Fiber: 1g
Protein: 1g

Spiced Sangria

Ingredients

2 oranges

1/3 cup sugar

1 bottle (750 milliliter) Merlot or other dry red wine

4 McCormick® Gourmet Collection Cloves, Whole

4 McCormick® Gourmet Collection Cinnamon, Stick

1/2 lemon, thinly sliced and seeded

1/2 orange, thinly sliced and seeded

2 cups cold club soda

Directions

1. Remove a strip of peel from 1 of the oranges; set aside. Juice both oranges (about 1 cup). Mix orange juice and sugar in large pitcher, stirring until sugar dissolves. Stir in wine. Press cloves into reserved strip of orange peel. Add to wine mixture with the cinnamon sticks, lemon and orange slices.

2. Refrigerate at least 30 minutes or until ready to serve. Stir in club soda just before serving.

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