Turn hot cocoa from a mix into a luxurious treat by preparing it with coconut milk and pumpkin pie spice.

Makes 4 (1/2-cup) servings.

Prep Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 201
Sodium: 115mg
Fat: 13g
Carbohydrates: 19g
Cholesterol: 0mg
Fiber: 1g
Protein: 2g

Spiced Hot Chocolate with Coconut Milk

Ingredients

1 cup Thai Kitchen® Coconut Milk
1/2 cup water
3 packets instant hot cocoa mix
1 teaspoon McCormick® Pumpkin Pie Spice

Directions

1. Heat coconut milk and water in small saucepan until hot (not boiling). Remove from heat.

2. Stir in hot cocoa mix and pumpkin pie spice until dissolved. Serve immediately. Top with whipped cream, if desired.

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