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Sake, the traditional Japanese rice wine, meets the classic American martini in this trendy cocktail. Peppercorn Mélange provides an eye-catching garnish.
Makes 2 servings.
Prep Time: 5 minutes
McCormick® Gourmet Collection Peppercorn Mélange1 1/2 ounces dry sake1 1/2 ounces vodka1/2 ounce green tea liqueur1 small cucumber (optional)
1. Place peppercorns in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely cracked. Pour out onto a small plate. Wet outside rims of martini glasses with water. Dip glasses in cracked peppercorns to lightly coat.
2. Fill cocktail shaker two-thirds full with ice. Add sake, vodka and green tea liqueur; shake until well mixed and chilled. Strain into martini glasses.
3. If desired, scoop out small cucumber balls from peeled cucumber using a melon baller. Slice thin strips of cucumber peel and float in the martinis.
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