Warm up with hot chocolate that's kicked up a notch with Gourmet Collection Cocoa Chile Blend.

Makes 9 (1-cup) servings.

Prep Time: 5 minutes
Cool Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 291
Sodium: 111mg
Fat: 15g
Carbohydrates: 30g
Cholesterol: 18mg
Fiber: 2g
Protein: 9g

Hot Cocoa Chile Chocolate

Ingredients

2 quarts (8 cups) milk
1 tablespoon McCormick® Gourmet Collection Cocoa Chile Blend
10 ounces semi-sweet baking chocolate, coarsely chopped
1 teaspoon McCormick® Pure Vanilla Extract

Directions

1. Place milk and cocoa chile blend in medium saucepan. Bring just to boil on medium heat.

2. Stir in chocolate with wire whisk until melted and mixture is slightly frothy. Stir in vanilla.

3. Serve hot. Or, refrigerate until chilled; serve over ice.

Tips

Test Kitchen Tip: If desired, add 1/4 to 1/2 teaspoon McCormick® Gourmet Collection Saigon Cinnamon with cocoa chile blend.

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