A blend of chopped tomatoes, Italian herbs, capers and crushed red pepper on toasted French bread slices makes a light and flavorful appetizer.

Makes 15 (2-slice) servings.

Prep Time: 15 minutes
Cook Time: 8 minutes

Nutritional Information

For 1 serving
Calories: 160
Sodium: 282mg
Fat: 8g
Carbohydrates: 18g
Cholesterol: 0mg
Fiber: 1g
Protein: 4g

Tomato-Caper Mediterranean Bruschetta

Ingredients

1 loaf French bread
1/2 cup olive oil, divided
2 cups finely chopped plum tomatoes
1/4 cup capers
2 tablespoons cider vinegar
1 tablespoon McCormick® Gourmet Collection 100% Organic Basil Leaves
1 teaspoon McCormick® Gourmet Collection 100% Organic Oregano Leaves
1/4 teaspoon McCormick® Gourmet Collection 100% Organic Red Pepper, Crushed

Directions

1. Preheat oven to 400°F. Slice bread on the diagonal into 30 (1/2-inch thick) slices. Brush with 1/4 cup of the oil. Place bread slices on baking sheet. Bake 8 minutes or until golden brown. Cool completely on wire rack.

2. Mix remaining 1/4 cup oil with remaining ingredients in medium bowl.

3. Let stand at room temperature 30 minutes to allow flavors to blend. Serve tomato mixture on toasted bread slices.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection 100% Organic Basil Leaves