1. Preheat oven to 325°F. Mix seasonings in small bowl. Rub entire surface of pork with seasoning mixture. Place pork in foil-lined roasting pan. Slowly pour oil over pork. Cover tightly with foil.
2. Roast 2 1/2 hours or until pork is very tender. Cool slightly. Chop and shred pork. Return to liquid in roasting pan; mix well.
3. While pork is roasting, prepare Orange Fennel Marmalade
. Serve shredded pork on tortilla chips. Top each with a small spoonful of marmalade.
Test Kitchen Tip: Shredded pork can also be served in hamburger rolls.
This recipe was created by Cat Cora, Bon Appétit Executive Chef, for the McCormick® Gourmet Collection.