Smoked paprika adds a distinctive smoked flavor to slow roasted pork butt, which is shredded and served with Orange Fennel Marmalade on a tortilla chip.

Makes 32 (2 appetizer) servings.

Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes

Nutritional Information

For 1 serving
Calories: 128
Sodium: 192mg
Fat: 8g
Carbohydrates: 6g
Cholesterol: 26mg
Fiber: 0g
Protein: 8g

Smoked Paprika Shredded Pork with Orange Fennel Marmalade

Ingredients

1 tablespoon plus 2 teaspoons McCormick® Gourmet Collection Paprika, Smoked
1 1/2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon
1 1/2 teaspoons salt
1 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1/2 teaspoon McCormick® Gourmet Collection Chili Powder
1/2 teaspoon McCormick® Gourmet Collection Coriander Seed, Ground
1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
1/2 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne
3 pounds pork butt or shoulder roast, trimmed
2 tablespoons olive oil
Orange Fennel Marmalade
1 bag (11 ounces) bite-sized bowl-shaped tortilla chips

Directions

1. Preheat oven to 325°F. Mix seasonings in small bowl. Rub entire surface of pork with seasoning mixture. Place pork in foil-lined roasting pan. Slowly pour oil over pork. Cover tightly with foil.

2. Roast 2 1/2 hours or until pork is very tender. Cool slightly. Chop and shred pork. Return to liquid in roasting pan; mix well.

3. While pork is roasting, prepare Orange Fennel Marmalade. Serve shredded pork on tortilla chips. Top each with a small spoonful of marmalade.

Tips

Test Kitchen Tip: Shredded pork can also be served in hamburger rolls.

This recipe was created by Cat Cora, Bon Appétit Executive Chef, for the McCormick® Gourmet Collection.

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