Smoke and Fire Cheese Straws
1. Mix cheeses, ancho and chipotle chili peppers, cilantro, rosemary, garlic powder and bacon in medium bowl.
2. Roll pastry into a 13x16-inch rectangle on lightly floured surface. Brush lightly with egg. Sprinkle bottom half of dough with half the cheese mixture. Fold top half over bottom half. Roll pastry into a 13x16-inch rectangle again. Brush with egg. Sprinkle with remaining cheese mixture, pressing lightly with rolling pin to adhere cheese. Cut pastry in half crosswise, then cut into 36 (3/4-inch wide) strips.
3. Place strips on large baking sheets, a few inches apart. Twist ends of strips to create a spiral. Refrigerate 30 minutes.
4. Preheat oven to 400°F. Bake 10 to 12 minutes or until golden brown and puffed. Cool on baking sheets 5 minutes. Serve warm or cooled.