A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.

Makes 12 servings.

Prep Time: 5 minutes
Refrigerate Time: 1 hour

Nutritional Information

For 1 serving
Calories: 171
Sodium: 280mg
Fat: 15g
Carbohydrates: 1g
Cholesterol: 80mg
Fiber: 0g
Protein: 8g

Shrimp with Remoulade Dipping Sauce

Ingredients

1 cup mayonnaise
2 tablespoons Zatarain’s® Creole Mustard
1 teaspoon lemon juice
1/2 teaspoon McCormick® Gourmet Collection Paprika
1/4 teaspoon minced garlic
1 pound peeled and deveined cooked large shrimp (26 to 30 count)

Directions

1. Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors.

3. Serve shrimp with dipping sauce.

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