Two global flavors unite in this snack mix. The Indian flavors are provided by garam masala, an aromatic spice blend. While the Latin flavor comes from pepitas (shelled pumpkin seeds).

Makes 4 1/2 cups or 18 (1/4-cup) servings.

Prep Time: 5 minutes
Cook Time: 10 minutes

Nutritional Information

For 1 serving
Calories: 202
Sodium: 108mg
Fat: 14g
Carbohydrates: 10g
Cholesterol: 0mg
Fiber: 2g
Protein: 9g

Indian-Spiced Pepita Snack Mix

Ingredients

2 teaspoons McCormick® Gourmet Collection Garam Masala
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
2 cups unsalted pepitas (shelled pumpkin seeds)
1 cup sliced almonds
1 tablespoon vegetable oil
1 cup dried cranberries

Directions

1. Preheat oven to 350°F. Mix garam masala and sea salt in small bowl. Set aside.

2. Place pepitas and almonds in large bowl. Add oil; toss to coat well. Sprinkle with garam masala mixture; toss until evenly coated. Spread nut mixture in single layer on lightly greased baking sheet.

3. Bake 7 to 10 minutes or until nut mixture begins to brown, stirring occasionally. Cool completely. Stir in cranberries. Store in airtight container up to 2 weeks.

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