Sweet agave and smoky paprika pair well in this grilled fruit salsa. Serve with taro or tortilla chips. Or, as accompaniment to grilled chicken, pork or seafood.

Makes 3 cups or 12 (1/4-cup) servings.

Prep Time: 20 minutes
Cook Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 48
Sodium: 2mg
Fat: 0g
Carbohydrates: 11g
Cholesterol: 0mg
Fiber: 1g
Protein: 1g

Grilled Fruit Salsa with Lime, Tequila and Smoked Paprika

• Low Calorie  • Low Fat  • Low Sodium

Ingredients

2 small firm ripe mangoes
2 cored pineapple rings (about 1/2-inch thick)
1 cup chopped red bell pepper
2/3 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon agave nectar or honey
1 tablespoon tequila
1 teaspoon McCormick® Gourmet Collection Paprika, Smoked

Directions

1. Cut 1/2-inch thick slice from flat sides of each mango. Score the flesh in a crisscross pattern, without cutting through the skin. (Reserve remaining mango for another use.)

2. Grill mango, cut-side down, and pineapple over medium heat of well-greased grill 2 to 4 minutes or until golden brown, turning pineapple once. Cool until able to handle. Push mango from skin side to pop the flesh up. Cut both mango and pineapple into bite-size pieces.

3. Mix grilled fruit, bell pepper, onion, cilantro, lime juice, agave nectar, tequila and smoked paprika in medium bowl until well blended. Serve salsa with taro or tortilla chips.

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