Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips.

Makes 3 cups or 12 (1/4-cup) servings.

Prep Time: 25 minutes
Refrigerate Time: 1 hour

Nutritional Information

For 1 serving
Calories: 47
Sodium: 171mg
Fat: 3g
Carbohydrates: 4g
Cholesterol: 0mg
Fiber: 1g
Protein: 1g

Fire Roasted Tomato and Chipotle Salsa

• Low Calorie  • Low Fat

Ingredients

2 tablespoons extra virgin olive oil, divided
4 medium ripe tomatoes
1/4 cup chopped onion
1 tablespoon fresh lime juice
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
3/4 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle
1/2 teaspoon McCormick® Gourmet Collection Cumin, Ground
1/2 teaspoon McCormick® Gourmet Collection Garlic Powder

Directions

1. Rub tomatoes with 1 tablespoon of the oil. Grill over high heat until tomato skin is charred, turning frequently. Finely chop tomatoes.

2. Toss tomatoes with remaining ingredients in medium bowl. Cover.

3. Refrigerate 1 hour or until ready to serve.

Tips

Test Kitchen Tip: Cut tomatoes in half before grilling for more roasted flavor. For a milder kick, decrease chipotle chile pepper to 1/2 teaspoon.

Serving Suggestion: Salsa is also delicious served with Seared Ancho Pepper Chicken.

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