This authentic tapas dish brings a medley of Spanish flavors to your table.

Makes 12 servings.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutritional Information

For 1 serving
Calories: 217
Sodium: 477mg
Fat: 17g
Carbohydrates: 6g
Cholesterol: 33mg
Fiber: 1g
Protein: 10g

Chorizo with Sun-Dried Tomatoes and Cider

Ingredients

2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic, finely chopped
2 teaspoons McCormick® Gourmet Collection Paprika
1 cup apple cider
2 McCormick® Gourmet Collection Turkish Bay Leaves, broken in half
1 pound Spanish chorizo, cut diagonally into 3/4-inch pieces
1/4 cup sun-dried tomatoes, coarsely chopped
1/4 cup chopped fresh parsley

Directions

1. Heat oil in medium saucepan on medium heat. Add onion and garlic; cook and stir about 5 minutes or until softened. Add paprika; cook 1 minute.

2. Stir in cider and bay leaves. Bring to boil. Reduce heat to low; simmer 5 minutes. Add chorizo and sun-dried tomatoes; simmer 5 minutes longer. Remove bay leaves. Sprinkle with parsley. Serve with hearty bread for dipping into the sauce.

Tips

Test Kitchen Tip: If using unsmoked Mexican chorizo, increase simmer time to 10 minutes.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Collection Paprika