These spicy ribs are flavored with 2 chiles -- chipotle chile pepper and
chili powder -- then sweetened with brown sugar and maple syrup. You
can even bake the ribs a day ahead and grill just before serving.
Spectacular aromas. Memorable dishes. New traditions. Experience them all in our
favorite recipes made with a collection of the highest quality herbs and spices.
From luscious chocolate decadence to fruity indulgence, you’ll find the perfect sweet ending for your meal. Featured recipe above: Chocolate Crackled Cookies
Chef Christopher Lee recommends serving these clams with some crusty
bread for sopping up the tasty sauce. Be sure to use the fresh, not
dried, chorizo sausage in this recipe. Featured recipe above: Clams and Chorizo with Smoked Paprika Butter Sauce
Chef Richard Blais used organic produce in this lively salad of spicy arugula and sweet juicy peaches. Featured recipe above: Arugula and Peach Salad
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