For maximum flavor, refrigerate steaks for 2 hours after rubbing with spice mixture. Tomato Relish can also be prepared earlier in the day and refrigerated until ready to serve. Featured recipe above: Roasted Cumin-Crusted Grilled Steaks with Tomato Relish

Chipotle Cinnamon Baby Back Ribs

These spicy ribs are flavored with 2 chiles -- chipotle chile pepper and chili powder -- then sweetened with brown sugar and maple syrup. You can even bake the ribs a day ahead and grill just before serving.

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Desserts

From luscious chocolate decadence to fruity indulgence, you’ll find the perfect sweet ending for your meal. Featured recipe above: Chocolate Crackled Cookies 

Main Dishes

Chef Christopher Lee recommends serving these clams with some crusty bread for sopping up the tasty sauce. Be sure to use the fresh, not dried, chorizo sausage in this recipe. Featured recipe above: Clams and Chorizo with Smoked Paprika Butter Sauce

Sides

Chef Richard Blais used organic produce in this lively salad of spicy arugula and sweet juicy peaches. Featured recipe above: Arugula and Peach Salad

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