Spanish sweet red peppers are naturally smoked over wood planks to obtain its distinctive smoky taste. For great color and flavor, use in recipes for chicken, fish, pork, potatoes and rice.
Sprinkle or rub over chicken or fish before cooking; add small amount to soups, stews and sauces. For a deep, smoky paprika flavor sprinkle on deviled eggs and spiced nuts.
PAPRIKA AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).
This product has no significant nutritional value.