Nutmeg and Mace are the only spices that are derived from the same fruit. Nutmeg is the seed; mace is the covering. From the West Indies, it has a warm, sweet, spicy flavor.
Usage Tips
Use 1/4 - 1/2 teaspoon in jerk marinade or 4 servings fruit cobbler, crisp or muffins.
This product has no significant nutritional value.