Ginger, the rhizome of a plant, was one of the first Oriental spices known to Europeans. Its hot, spicy-sweet flavor has been used in cooking world-wide since earliest times.
Use 1/4 teaspoon in 9-inch pumpkin pie recipe. Add 1/2 teaspoon to 4 servings chicken or seafood stir-fry.
GINGER AND SULFUR DIOXIDE (ADDED TO RETAIN COLOR).
This product has no significant nutritional value.