Peeled and diced ginger preserved in a sugar syrup and crystallized in a light sugar coating. Use in baked good, desserts and confections.
Usage Tips
Use 2 tablespoons in 1/4 cup in gingerbread, syrup for poached pears and condiment with Indian curry.
Calories: 15
Fat: 0
Cholesterol: 0mg
Protein: 0g
Sodium: 0mg
Carbs: 3g
Fiber: 0g
Sugar: 3g